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PAZZO RESTAURANT

ANTIPASTI

 

EGGPLANT ROLLENTINI

 Fried eggplant, ricotta, marinara 

 

CALAMARI FRITTO

Fried calamari, hot banana peppers, marinara sauce

 

GRILLED SHRIMP COCKTAIL

 Rosemary and garlic marinated  shrimp, spicy roasted tomato and horseradish puree

 

SPIEDINO

Crispy fried buffalo mozzarella, roasted garlic tomato sauce 

 

TRIPE ALLA PARMIGIANA

Honeycomb tripe, spicy tomato sauce and finished with freshly grated cheese

BRUSCHETTA

Roasted wild mushrooms, spinach, brie, balsamic reduction

ANTIPASTO 

 

TONNO DI PAZZO

Chilled tuna encrusted with pine nuts, layered with olive tapenade with 

fresh basil and horseradish aioli

 

VONGOLE

 Clams, broccoli rabe, red chili white wine sauce, crostini

 

‘STUFFED PEPPER’

Roasted red pepper, jumbo lump crab, shrimp, pesto cream

 

 

INSALATA

 

 

CAPRESE INVERNALE

Slow roasted plum tomatoes, Buffalo mozzarella, basil pesto, toasted pine nuts

 

LISA

Blood oranges, roasted walnuts, crumbled Gorgonzola ,  dried cranberries, 

mesculan greens , honey balsamic vinaigrette

 

 

CAESAR

Romaine lettuce,  homemade croutons, grated provolone, classic caesar dressing

 

 

DI MARE

    Calamari, olive oil and fresh lemon and roasted red peppers and Kalamatta olives

 

 

BEEF CARPACCIO

  Three olive salad, fresh lemon and caper berries, shaved locatelli, lemon aioli

 

 

PASTA

 

SPAGHETTI & MEATBALLS

  Simply the best!!!

 

PASTA ALLA NORMA

Penne, roasted eggplant, buffalo ricotta, tomato

 

PESCATORRE

Shrimp, clams, calamari, spicy marinara sauce, linguine

 

RIGATONI ALLA BUTTERA

Sweet sausage, peas, fresh rosemary, tomato cream sauce

 

 CANNELLONI

Homemade  crepe,  ground veal, spinach, impastata, roasted garlic cream sauce

 

PUTTANESCA

Oil cured black olives, anchovies, fresh garlic, red pepper flakes, locatelli, 

marinara, penne

 

RAVIOLI

 

GNOCCHI

 Ricotta gnocchi, smoked bacon, butternut squash, spinach crema

 

LASAGNA

House made pasta, Bolognese, ricotta, mozzarella, fontina, and tomato

 

 

ENTREES

 

CINZANO

Sautéed chicken breast, diced imported prosciutto, wild mushrooms, 

shallots, Marsala demi glace

 

DAD’S STEAK

Grilled 14oz. New York strip, served with whipped potatoes, 

roasted winter vegetables

 

MILANESE

Breaded and pan fried veal cutlets linguine with oil and garlic, green beans

 

 SALMONE

Orange balsamic glazed, roasted fennel, rapini, roasted potatoes

 

DI MANZO

Char grilled tenderloin of beef, Gorgonzola crusted, port wine demi glace

 

PICATTA

Veal scaloppini, caper berries, lemoncello liquor, whipped potatoes, 

 sautéed spinach

 

‘CHICKEN PARM’

Panko breaded chicken, roasted tomato ragu, mozzarella, 

spaghetti parmesan cream

 

MAILE

Grilled apple glazed pork chop, butternut squash or Calabrese style

 

AGNELLO CACCIATORE

Braised lamb, cacciatore vegetables and potatoes

 

ANATRA

Sous Vide duck breast, sweet potato gnocchi, roasted cauliflower, 

port wine cranberry crisp 

 

TILAPIA

 Saffron poached potatoes and jumbo lump crabmeat

 

CONTORNI/ SIDE DISHES

 

 

Roasted winter vegetables 

Calabrese Potatoes 

Sautéed Spinach 

Green Beans 

Homemade Meatballs  

Broccoli rabe 

Pittston PA