PAZZO RESTAURANT

ANTIPASTI

EGGPLANT ROLLENTINI

 Fried eggplant, ricotta, marinara 

CALAMARI FRITTO

Fried calamari, hot banana peppers, marinara sauce

GRILLED SHRIMP COCKTAIL

 Rosemary and garlic marinated  shrimp, spicy roasted tomato and horseradish puree

SPIEDINO

Crispy fried buffalo mozzarella, roasted garlic tomato sauce 

TRIPE ALLA PARMIGIANA

Honeycomb tripe, spicy tomato sauce and finished with freshly grated cheese

BRUSCHETTA

Roasted wild mushrooms, spinach, brie, balsamic reduction

ANTIPASTO 

TONNO DI PAZZO

Chilled tuna encrusted with pine nuts, layered with olive tapenade with 

fresh basil and horseradish aioli

VONGOLE

 Clams, broccoli rabe, red chili white wine sauce, crostini

‘STUFFED PEPPER’

Roasted red pepper, jumbo lump crab, shrimp, pesto cream

INSALATA

CAPRESE INVERNALE

Slow roasted plum tomatoes, Buffalo mozzarella, basil pesto, toasted pine nuts

LISA

Blood oranges, roasted walnuts, crumbled Gorgonzola ,  dried cranberries, 

mesculan greens , honey balsamic vinaigrette

CAESAR

Romaine lettuce,  homemade croutons, grated provolone, classic caesar dressing

DI MARE

    Calamari, olive oil and fresh lemon and roasted red peppers and Kalamatta olives

BEEF CARPACCIO

  Three olive salad, fresh lemon and caper berries, shaved locatelli, lemon aioli

PASTA

SPAGHETTI & MEATBALLS

  Simply the best!!!

PASTA ALLA NORMA

Penne, roasted eggplant, buffalo ricotta, tomato

PESCATORRE

Shrimp, clams, calamari, spicy marinara sauce, linguine

RIGATONI ALLA BUTTERA

Sweet sausage, peas, fresh rosemary, tomato cream sauce

 CANNELLONI

Homemade  crepe,  ground veal, spinach, impastata, roasted garlic cream sauce

PUTTANESCA

Oil cured black olives, anchovies, fresh garlic, red pepper flakes, locatelli, 

marinara, penne

RAVIOLI

GNOCCHI

 Ricotta gnocchi, smoked bacon, butternut squash, spinach crema

LASAGNA

House made pasta, Bolognese, ricotta, mozzarella, fontina, and tomato

ENTREES

CINZANO

Sautéed chicken breast, diced imported prosciutto, wild mushrooms, 

shallots, Marsala demi glace

DAD’S STEAK

Grilled 14oz. New York strip, served with whipped potatoes, 

roasted winter vegetables

MILANESE

Breaded and pan fried veal cutlets linguine with oil and garlic, green beans

 SALMONE

Orange balsamic glazed, roasted fennel, rapini, roasted potatoes

DI MANZO

Char grilled tenderloin of beef, Gorgonzola crusted, port wine demi glace

PICATTA

Veal scaloppini, caper berries, lemoncello liquor, whipped potatoes, 

 sautéed spinach

‘CHICKEN PARM’

Panko breaded chicken, roasted tomato ragu, mozzarella, 

spaghetti parmesan cream

MAILE

Grilled apple glazed pork chop, butternut squash or Calabrese style

AGNELLO CACCIATORE

Braised lamb, cacciatore vegetables and potatoes

ANATRA

Sous Vide duck breast, sweet potato gnocchi, roasted cauliflower, 

port wine cranberry crisp 

TILAPIA

 Saffron poached potatoes and jumbo lump crabmeat

CONTORNI/ SIDE DISHES

Roasted winter vegetables 

Calabrese Potatoes 

Sautéed Spinach 

Green Beans 

Homemade Meatballs  

Broccoli rabe