ANTIPASTI

Calamari Fritto

Hot banana peppers, arugula aioli, marinara sauce

Grilled Artichoke

Remoulade and extra virgin olive oil

Eggplant Rollentini

Thinly sliced eggplant, ricotta cheese, marinara sauce

Shrimp Cocktail

Citrus poached, roasted tomato cocktail sauce

Spiedino

Crispy fried buffalo mozzarella, roasted garlic tomato sauce

Tripe Parmigiana

Honeycomb tripe, spicy tomato sauce, grated Pecorino

Antipasto

Imported cured meats and cheeses, homemade roasted peppers, caper berries, Kalamatta and ceringula olives

*Tonno PAZZO

Ahi tuna, pine nuts, olive tapenade, horseradish aioli

Clams Oreganate

Toasted Breadcrumbs, pecorino, lemon, fresh herbs

Bruschetta

Shrimp, tomatoes, mozzarella cheese

Grilled Flat Bread Pizza

Fresh basil, mozzarella and provolone, garlic tomato sauce

SALADS

Lisa Salad

Oranges, walnuts, dried cranberries, Gorgonzola, honey balsamic vinaigrette

Caesar Salad

Housemade croutons, grated provolone, Caesar dressing

*Di Mare

Poached calamari, olive oil, fresh lemon, roasted red peppers, Kalamatta olives

*Beef Carpaccio

Thinly sliced beef, three olive salad, caper berries, parmesan, lemon aioli

Citrus Salad

Oranges, grapefruit, fennel, apple, arugula, citrus vinaigrette

PASTA

Spaghetti & Meatballs

Linguini con Vongole

Homemade linguini, classic white clam sauce

Rigatoni alla Buttera

Sweet sausage, peas, rosemary, tomato cream sauce

Puttanesca

Black olives, anchovies, garlic, red pepper flakes, marinara sauce, and penne

Lobster Ravioli

Homemade, lobster, ricotta, jumbo lump crab, tomato cream sauce

Veal ‘Parm’

Breaded veal cutlets, mozzarella cheese, provolone, housemade tomato sauce, spaghetti

Pescatore

Shrimp, clams, calamari, spicy marinara, linguini

Primavera

Housemade cavatelli, artichokes, sundried tomatoes, asparagus, Portobello, aglio olio

Manicotti

Homemade crepe, ricotta cheese, garlic cream sauce, tomato sauce

Bolognese

Housemade pappardelle, traditional meat sauce, pecorino

Orecchiette

Italian sausage, broccoli rabe, olive oil, garlic, shaved locatelli cheese

ENTREE

Scallops di PAZZO

Pan seared dry scallops, lemon parmesan risotto, asparagus, brown butter vinaigrette

Picatta

Veal scallopini, caper berries, lemoncello liquor, whipped potatoes, sautéed spinach

Cinzano

Sauteed chicken breast, wild mushrooms and prosciutto, Marsala demi glace

Rack of Lamb

Pan seared and roasted, mustard coated, garlic whipped potatoes, grilled asparagus and Portobello, mint demi-glace

Maile Calabrese

Fourteen ounce grilled pork porterhouse, spicy calabrese potatoes

Filet Mignon

Eight ounce, grilled center-cut filet, Gorgonzola whipped potatoes, asparagus, horseradish demi

Milanese

Breaded and pan fried veal cutlets, linguini oil and garlic, fresh lemon, sautéed green beans

Tilapia

Oven dried tomatoes, lemon, capers, al Cartoccio (in parchment) saffron poached potatoes, jumbo lump crabmeat

Di Manzo

Grilled tenderloin of beef, Gorgonzola cheese, whipped potato, sautéed green beans, red-wine demi

Salmone

Orange glazed and grilled, crispy polenta, broccoli rabe

Pollo alla Griglia

Grilled chicken breast, tomato, mozzarella and basil salad, grilled asparagus, linguini oil and garlic

CONTORNI/ SIDE DISHES

Roasted winter vegetables 

Calabrese Potatoes 

Sautéed Spinach 

Green Beans 

Homemade Meatballs  

Broccoli rabe